Rib Roast (Prime Rib)
Cooking Time:
200 Minutes
Ingredients:
3 cloves garlic finely chopped
2 sprigs worth rosemary leaves finely chopped
1 tablespoon (15g) whole grain mustard
3.5 tablespoons (50ml) olive oil
Instructions:
Put in herb base in pan and rub on meat
Bake at 250 until internally 118 (about 15 per pound)
Rest for 0.5-1.5 hrs
Bake at 500 for 10-15 min